Crunchy Garlic Refrigerator Pickles Recipe
There’s something special about homemade refrigerator pickles. They’re crisp, refreshing, easy to make, and even better when loaded with fresh garlic.
If you’re looking for a simple way to use extra garlic in the kitchen, these Crunchy Garlic Refrigerator Pickles are a great place to start. This recipe delivers that classic pickle crunch with a bold garlicky flavor that gets even better after a few days in the fridge.
Best of all, no canning is required.
Why We Love Refrigerator Pickles
Refrigerator pickles are one of the easiest homemade recipes you can make. Unlike traditional canned pickles, these are stored directly in the fridge and ready to enjoy within a day or two.
They’re perfect for:
- Burgers and sandwiches
- Charcuterie boards
- Summer snacks
- Backyard cookouts
- Straight from the jar late at night...we won’t judge
And of course, adding fresh garlic takes them to another level.
Â
Crunchy Garlic Refrigerator Pickles Recipe
Ingredients
- 5 to 6 small pickling cucumbers, sliced into spears or rounds
- 5 cloves Mad River Garlic, smashed or sliced
- 2 c cold water
- 1 c white vinegar
- 1 tbsp sea salt
- 1 tbsp sugar
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1/2 tsp red pepper flakes (optional)
- 3 to 4 sprigs fresh dill
Instructions
1. Prep the Cucumbers
Wash the cucumbers well and slice them into spears or rounds depending on your preference.
2. Build the Jar
Pack the cucumbers into a mason jar or airtight container. Add the garlic cloves, dill, peppercorns, mustard seeds, and optional red pepper flakes.
3. Make the Brine
In a bowl or saucepan, combine the water, vinegar, sea salt, and sugar. Stir until the salt and sugar fully dissolve.
4. Pour and Chill
Pour the brine over the cucumbers until fully covered.
Seal the jar and refrigerate for at least 24 hrs before serving. For even more flavor, let the pickles sit for 2 to 3 days.
Mad River Tip 🌱
Want even more garlic flavor?
Add extra sliced garlic cloves to the jar before refrigerating. As the pickles sit, the garlic flavor becomes richer and bolder.
These refrigerator pickles stay crisp and flavorful for up to 2 weeks in the fridge...if they last that long.
Fresh Garlic Makes the Difference
Fresh garlic adds a bold flavor that transforms simple refrigerator pickles into something unforgettable. Whether you enjoy them on sandwiches, burgers, or straight from the jar, homemade garlic pickles are a simple and delicious way to enjoy the flavor of farm-fresh garlic.
Looking for more ways to use garlic in your kitchen? Explore our farm shop and discover the difference fresh garlic can make in your favorite recipes.
